You can never have enough delicious recipes that will light up your taste buds but won’t spike your blood sugar. Here are some favorite recipes for quick reference.
Chocolate Chip & Almond Butter Edible Cookie Dough Recipe
Ingredients
- 1 1/2 cups Almond flour
- 1/2 cup cream cheese
- 1/2 cup ghee or European butter
- 1 teaspoon RxSugar® Vanilla Syrup
- 2 tablespoons almond butter
- 1 cup of RxSugar® Crystal Sugar
- 1/4 cup heavy whipping cream
- 1/2 teaspoon salt
- 1 cup sugar free chocolate chips
Instructions
- Mix all ingredients in a bowl and store in refrigerator until the ghee or butter solidifies.
- Store in an airtight container in the refrigerator for up to 5 days.
- Can be frozen for a month in an airtight container.
No Sugar Keto Gluten-Free Macaroons
Macarons
- 3 egg whites (room temperature)
- 1 cup RxSugar® Crystal Sugar
- 1/4 teaspoon cream of tartar
- 1 1/2 cup almond flour
- 1/8 teaspoons of butter rum food flavoring
- 1/8 teaspoon of RxSugar® Organic Chocolate Syrup
- Food Coloring (2 drops of yellow gel food coloring was used in this picture)
Stabilized Chocolate Whip Recipe
- 1 cup of RxSugar® Crystal Sugar
- 1/2 cup unsweetened cocoa powder
- 1/8 teaspoons cream of tartar
- 2 cups heavy whipping cream
Instructions
- Whip 3 egg whites in mixer until egg whites start to turn white.
- Gradually add in sifted RxSugar®
- Add cream of tartar
- Add chocolate syrup and butter rum (any food flavoring will work)
- Keep whipping egg whites until you are able to turn mixing bowl upside down without spilling.
- Sift almond flour into egg mix and continue to fold almond flour until everything is blended in.
- Once all mixed, pour batter into pipping bag and pipe onto parchment paper or rubber mat on cookie sheet. Bake at 350 for 15 to 17 minutes.
- Allow macarons to completely cool off before piping cream in the center.